Ep. 10: Julia Turshen

In this episode, Kashara talks to Julia Turshen who is the best selling author of Feed the Resistance. She’s also written for the New York Times, Vogue, Food&Wine Magazine among others. 

They discuss how she got started, the ways that food can promote social justice and unity in our communities, as well as her upcoming book Now & Again which will be released in September.

Kashara Johnsonjulia turshen, feed the resistance, cookbook, Now and Again, best selling author, social justice, food industry, grace bonneyComment